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Shrimp Cocktail Serves 8
2lbs jumbo shrimp, shelled and deviened 4 cloves garlic 3 bay leaves 2tbsp salt 1tbsp coarse black pepper 2 tsp celery seed 1tbsp Old Bay...
1 min read
Shrimp and Vegetable Risotto Serves 4
1 package (5.6oz) risotto Primavera mix 3tbsp vegetable oil 1 medium red onion, diced 1 small zucchini, cut into ½” pieces 1 large...
1 min read
Shrimp and Penne with Asparagus Serves 4
2 tbsp cornstarch 1 can(14.5oz) chicken broth 1 tbsp extra virgin olive oil 2 cloves garlic, minced ½ tsp dried dill 2 cup 1” asparagus...
1 min read
Shrimp & Sausage Skewers Serves 4 (2 skewers each)
¼ cup butter, melted 1 tbsp chili paste 2 cloves of garlic, minced ½ tsp salt ½ tsp ground black pepper 1 package Andouille (the spicier...
1 min read


Shrimp & Pasta Salad
1/2lb Rotini, cooked 1lb medium shrimp, cleaned and cooked 10oz frozen peas, thawed and drained ½ cup green pepper, diced ½ cup celery,...
1 min read


Shredded Parmesan Brussels Sprouts Serves 6
3lbs Brussels Sprouts, trimmed and washed ½ cup extra virgin olive oil Salt & pepper to taste 3/4 cup freshly grated Parmesan Preheat...
1 min read
Shredded Brussels Sprout, Kale and Romaine Salad Serves 8
1.5lb brussels sprouts 1 bunch kale 1 head romaine lettuce ½ cup walnut oil ¼ cup white wine vinegar 2 tsp Dijon mustard 1tsp honey...
1 min read
Shoepeg Corn Casserole Serves 10
½ cup diced onion ½ cup diced celery ¼ cup diced green pepper ½ cup shredded mild cheddar cheese 1 11oz can white corn, drained 1 14.5oz...
1 min read
Sherry Mushroom and Shallot Turkey Gravy Makes 8 ¼ cup servings
1-2 cup chicken broth pan drippings from the turkey 2tbsp to ¼ cup melted butter ¼ cup flour salt ground black pepper 2-3 tbsp sherry 2...
1 min read


Seafood Crepes
5 tbsp butter 3 tbsp minced scallions 4 tbsp flour 1 cup chicken broth, hot ½ cup light cream 3 tbsp sherry 2 cups of small shrimp, crab...
1 min read


Seafood Casserole Serves 6
½ cup Vidalia onion, diced 1/4 cup butter ¼ cup flour 1 cup whole milk 1 cup light cream 1 tsp salt 1 tsp pepper 1 tbsp chopped pimento 1...
1 min read
Sautéed Green Beans with Shallot Crisps
2 lbs green beans, trimmed Shallot Crisps: 1/3 cup vegetable oil ½ cup thinly sliced shallots ( about 6) 2 tbsp butter 2 tbsp extra...
1 min read


Sautéed Cabbage Serves 6
2 ½ lb white cabbage 3 tbsp butter 2 tsp kosher salt 2 tsp freshly ground black pepper Cut the cabbage in half and remove the core. ...
1 min read
Sautéed Brussels Sprouts with Lemon Serves 4
16oz Brussel sprouts, quartered salt and lemon pepper to taste 3 tbsp Extra Virgin Olive Oil ½ of a fresh a lemon, squeezed Directions...
1 min read
Sautéed Apples Serves 8
¼ cup butter 4 large Granny Smith Apples, peeled, cored and sliced ¼” thick 2 tsp cornstarch ½ cup cold water ½ cup packed brown sugar ¾...
1 min read
Sausage Stuffed Mushrooms Makes 24
24 mushrooms, 1.5”-2” diameter ¼ cup chopped green onion 1 tbsp butter 2 tsp flour 1/8 tsp black pepper 2 tbsp white wine 2 tbsp water ½...
1 min read
Sausage & Apple Stuffing
½ lb ground pork breakfast sausage 2 tbsp butter ½ cup chopped celery ¼ cup chopped onion 2 4oz cans of sliced water chestnuts 1 12oz...
1 min read
Sangria Makes 1 gallon
1 ½ liter red table wine (Lambrusco) 1 cup Grenadine 2 cups cranberry juice cocktail 1 ¼ cup sweet vermouth Sugar water ½ cup sugar ½...
1 min read
Salted Caramel Sauce Makes 1 cup
1 cup granulated sugar 1 tbsp light corn syrup ¼ cup water ½ cup heavy cream, warmed 2 tbsp butter, softened 2 tsp fine grain sea salt 1...
1 min read
Salmon with Lime Cilantro Butter Serves 6
Marinade 4 tbsp fresh lime juice 4 tbsp soy sauce 4 tbsp vegetable oil Salmon 2lb salmon fillet, skin removed Lime Cilantro Butter ½ cup...
1 min read
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