Shrimp & Pasta Salad

Updated: Mar 4

1/2lb Rotini, cooked

1lb medium shrimp, cleaned and cooked

10oz frozen peas, thawed and drained

½ cup green pepper, diced

½ cup celery, chopped

½ cup(1 can) sliced water chestnuts

¼ cup chopped red onion

½ cup sour cream

2 tbsp light mayonnaise

1 tbsp horseradish

1 tbsp white wine vinegar

1 tsp Dijon mustard

1 tsp dried basil


In a large bowl combine the pasta, shrimp, peas, peppers, celery, water chestnuts and onion; mix well.


In a separate small bowl mix the sour cream, mayonnaise, horseradish, vinegar, mustard and basil; whisk together until well blended.


Refrigerate the salad and the dressing separately until ready to serve.


Just before serving toss the salad with the dressing.




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