2lbs jumbo shrimp, shelled and deviened
4 cloves garlic
3 bay leaves
1tbsp coarse black pepper
2 tsp celery seed
1tbsp Old Bay
1tsp thyme leaves
Fill a large pop with water and add all the seasonings.
Bring the water to a boil and let it boil for 5 minutes.
Place the shrimp to the water.
Once the shrimp turns pink and floats to the top it’s cooked.
Remove the shrimp to a strainer and cool.
Arrange on a platter and serve with your favorite cocktail sauce and lemon.