Marinade
4 tbsp fresh lime juice
4 tbsp soy sauce
4 tbsp vegetable oil
Salmon
2lb salmon fillet, skin removed
Lime Cilantro Butter
½ cup butter, melted
4 tbsp fresh lime juice
4 tbsp chopped fresh cilantro
In a large glass baking dish, whisk together the marinade ingredients. Add the salmon, turning once to coat. Cover the dish and refrigerate for 30-60 minutes.
In a small bowl combine the butter ingredients and set aside.
Preheat the oven to 425° if baking. Bake for 30-40 minutes or until the fish flakes.
Heat the grill and oil the rack. Grill over medium to high heat for 10-17 minutes or until the fish flakes.
Remove from heat and baste the salmon with the lime cilantro butter before serving.
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