Roast Beef Bruschetta Crostini Makes 30

1 French bread baguette, cut into 30, 1/4 “ slices

2-3 tbsp extra virgin olive oil

Philadelphia soft cream cheese with chives and onions

½ lb thinly sliced, very lean cooked roast beef

fresh black pepper

tomato bruschetta

¾ cup chopped green onions


Preheat the oven to 375°.


Brush both sides of each bread slice with the oil. Place on an ungreased cookie sheet and bake for about 5 minutes or until crisp. Cool for 5 minutes.


Cut each slice of roast beef into 2-3 smaller pieces.


Spread the cream cheese on each bread slice and top with a piece of roast beef. Sprinkle each with a little pepper.


Top each crostini with bruschetta and then garnish each with green onions.







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