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Mascarpone & Fig Appetizers Makes 24

24 mini frozen phyllo cups

1 (8oz) package of Mascarpone cheese

Fig Preserves


Glazed chopped pecans

Remove the cheese from the refrigerator about an hour before needed.

Place the cheese into a cake decorating bottle or pastry bag with a decorative tip and pipe into each cup. About ¾ full. You need enough room for the fig preserves and the pecans.

Drizzle a little honey over the top of the cheese and top with about a 1/2 tsp of fig preserves.

Sprinkle the tops of each cup with some chopped pecans and serve.

If making ahead wait to add the pecans as they will become less crisp.

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