10 slices center cut bacon
1 large tomato, seeded and chopped
½ of a medium onion, chopped
3 oz shredded swiss cheese
½ cup mayonnaise
1 tsp dried basil
2 packages mini phyllo cups
Preheat oven to 375º
Place mini phyllo cups into mini muffin pans.
In a skillet over medium heat, cook the bacon until crisp. Drain on a paper towel. Crumble the bacon when cool and place in a medium mixing bowl.
Add the chopped tomato, onion, cheese, mayonnaise and basil.
Fill each phyllo cup and bake for 10-12 minutes or until golden brown.
