
½ cup honey
½ cup Dijon mustard
1 ½ tsp minced fresh rosemary
1 tsp onion powder
½ tsp salt
½ tsp garlic powder
¼ tsp pepper
Mix all the ingredients in a small bowl and brush the turkey before roasting. While the turkey roasts, baste, alternating with the pan drippings and the honey glaze .
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