Bacon Wrapped Pineapple Serves 16

10-12 strips of center cut bacon

20 chunks of fresh pineapple

¾ cup brown sugar


Preheat the oven to 400°


Cut the bacon strips in half width-wise.


Place the brown sugar in a shallow bowl.


Wrap each pineapple chunk with 1 piece of bacon and roll in the brown sugar.


Place the rolls, seam side down on a foil cookie sheet and bake for approximately 20 minutes or until the bacon is cooked.


Remove to a paper towel and then to a serving dish.

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