Butter based cooking spray
3lb pork loin roast
¾ cup Hoisin sauce
3 cloves garlic, minced
2 tbsp freshly grated ginger
1 tbsp chili paste
1 tbsp rice wine vinegar
1 tbsp soy sauce
2 tbsp dark sesame oil
4 tsp cornstarch
3 scallions, thinly sliced
1/3 cup chopped cilantro, if desired
Coat the bottom of the crock-pot with the cooking spray and add the pork loin roast.
In a small bowl mix the hoisin sauce, garlic, ginger, chili paste, rice wine vinegar, soy sauce and sesame oil. With a wire whisk add in the cornstarch.
Pour the mixture over the top of the pork loin.
Cover the crock-pot and cook on low for 8 hours. 3 ½ hrs on high.
Remove the pork to a platter and let stand for 10 minutes covered with foil. Slice the roast and serve with liquid from the crock-pot drizzled over the top. Garnish with the scallions and cilantro.