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Chicken Pot Pie II


1 can cream mushroom soup

1 can cream chicken soup

1 12 bag frozen mixed vegetables

Handful of Badia Complete Seasoning


1 rotisserie chicken shredded

1 Pillsbury pie crust

1 box frozen phyllo dough

Butter, melted


Preheat 425°


Unroll and lay pie crust into pie plate.


In a large bowl combine soup, seasoning, vegetables and chicken.

Pour into crust.


Carefully peel and separate phyllo sheets from package and lightly crumple into balls. Place the balls on top of the vegetable mixture and baste with butter.



Bake for 25 minutes


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