1 french bread baguette
3 tbsp extra virgin olive oil
8 oz goat cheese with herbs
3/4 cup of ricotta cheese
2 cups of finely shredded mozzarella cheese
1 clove of garlic, minced
Julienne sundried tomatoes
Preheat the oven to 300°
Slice the bread into ¼” slices. Brush the top of each slice with the olive oil and place on a baking sheet. Bake for approximately 12 minutes or until golden brown.
Increase the oven temperature to 350°
Mix the goat cheese, ricotta cheese, mozzarella and the garlic with a dash of black pepper in a bowl.
Spread the cheese mixture on each bread slice, being careful not to break them. Top each with a piece or two of the julienne tomatoes.
Bake for 3 minutes or until the cheese begins to melt.