1 tbsp extra virgin olive oil
2/3 cup water
1 cup pineapple juice (preferably fresh)
¼ cup teriyaki sauce
1 tbsp soy sauce
1 1/3 cup dark brown sugar
1 tbsp minced fresh garlic
3 tbsp freshly squeezed lemon juice
3 tbsp chopped Vidalia onion
1 tbsp Jack Daniels whiskey
1 tbsp crushed pineapple (preferably fresh)
¼ tsp cayenne pepper
In a medium sauce pot, over medium high heat, mix the water, pineapple juice, teriyaki, soy sauce and brown sugar. Bring the mixture to a boil and stir occasionally. Reduce the heat to simmer.
Add the garlic, onion, lemon juice, whiskey, crushed pineapple and pepper. Let the sauce simmer for 40-50 minutes or until reduced by half and thick.
Great on fish, chicken or beef.