¾ cup unsweetened cocoa
1/8 tsp cinnamon
1 ¼ cup water
1-2 tsp vanilla
½ cup Stevia (artificial sweetener)
In a small saucepan, combine the cocoa, cinnamon, and water with a small whisk. Stir and cook over medium heat until the mixture come to a boil.
Reduce the heat and gently boil for 5 minutes. Stir often. The mixture will become thick and smooth.
Cool slightly and add the vanilla to taste. Add the Stevia.
Pour into a container with a lid and refrigerate for up to 3 weeks.