Sugar Free Chocolate Syrup Makes 1.5 cups

Updated: Mar 30

¾ cup unsweetened cocoa

1/8 tsp cinnamon

1 ¼ cup water

1-2 tsp vanilla

½ cup Stevia (artificial sweetener)


In a small saucepan, combine the cocoa, cinnamon, and water with a small whisk. Stir and cook over medium heat until the mixture come to a boil.


Reduce the heat and gently boil for 5 minutes. Stir often. The mixture will become thick and smooth.


Cool slightly and add the vanilla to taste. Add the Stevia.


Pour into a container with a lid and refrigerate for up to 3 weeks.



1 view0 comments

Recent Posts

See All