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Lemon Lime White Chocolate Chip Cookies Makes 4 dozen

2 ¼ cup flour

1 tsp baking powder

¼ tsp Kosher salt

1 cup butter, room temperature

¾ cup light brown sugar

¾ cup sugar

1 large egg

2 tbsp lemon zest

2 tbsp lime zest

1 tbsp vanilla extract

12 oz bag white chocolate chips


Preheat oven to 375°


Line a baking sheet with parchment paper and set aside.


In a medium bowl, combine the flour, baking soda and salt.


In a large bowl, cream the butter and sugars with a mixer until light in color. Add the egg and beat until blended.


Add the lemon zest, lime zest and vanilla. Mix to combine.


Add the dry ingredients in small batches; after the dry ingredients have been mixed in, add the white chocolate chips.


Place the cookie batter on the cookie sheet using about a tablespoon per cookie.


Bake for about 9 minutes or until light golden in color.






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