2 ¼ cup flour
1 tsp baking powder
¼ tsp Kosher salt
1 cup butter, room temperature
¾ cup light brown sugar
¾ cup sugar
1 large egg
2 tbsp lemon zest
2 tbsp lime zest
1 tbsp vanilla extract
12 oz bag white chocolate chips
Preheat oven to 375°
Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the flour, baking soda and salt.
In a large bowl, cream the butter and sugars with a mixer until light in color. Add the egg and beat until blended.
Add the lemon zest, lime zest and vanilla. Mix to combine.
Add the dry ingredients in small batches; after the dry ingredients have been mixed in, add the white chocolate chips.
Place the cookie batter on the cookie sheet using about a tablespoon per cookie.
Bake for about 9 minutes or until light golden in color.