1 8oz package of cream cheese
2 tbsp of orange marmalade
1 cup of chopped fresh watercress
18 medium fresh strawberries
36 round wheat crackers
In a small bowl combine the cream cheese, marmalade and the watercress and mix well. Cover and refrigerate until you are ready to serve.
Cut each strawberry in 1/2 lengthwise. Refrigerate the berries until you are ready to serve.
Just before your guest arrive, spread the cheese mixture onto each cracker and top with a strawberry half (cut side down).
Decorate each cracker with a small piece of watercress for a more professional
look.