8 (6-8 ounce) lobster tails, thawed completely
Preheat the oven to 400º F.
With a sharp pair of scissors cut the lobster tails in half and place in a large baking dish and brush the tail meat with melted butter.
Add 1 cup of water to the baking dish. Cover the dish with a piece of aluminum foil. Bake for about 10-12 minutes.
For larger tails, increase the baking time. A 10-12oz tail will take about 12-14 minutes and a 12-14oz tail will bake for approximately 14-16 minutes.
Remove from the baking dish and place on a serving plate. Serve with lemon wedges, cocktail sauce and melted butter.