top of page

Spaghetti with Shrimp Sauce

Updated: Mar 30, 2022

3 tbsp extra virgin olive oil

1 small onion, chopped

1lb of shrimp or lobster, cleaned and shelled

1/3 cup white wine

10oz plum tomatoes, peeled and chopped

salt and pepper, to taste

1lb spaghetti

1 tbsp chopped fresh Italian parsley

In a large pot boil water (salted).

In a large skillet heat the olive oil over low heat and add the onion; sauté until translucent.

Add the shrimp or lobster, raise the heat to medium and cook stirring constantly for 2 minutes. Add the wine and cook until it evaporates, about another 2 minutes. Add the tomatoes and season to taste. Cook for another 2 minutes.

Meanwhile cook the spaghetti until almost al dente. Drain and transfer to the skillet and add the parsley. Cook over medium heat stirring frequently for another 2 minutes. Serve.

3 views0 comments

Recent Posts

See All


bottom of page