Spaghetti with Shrimp Sauce

Updated: Mar 30


3 tbsp extra virgin olive oil

1 small onion, chopped

1lb of shrimp or lobster, cleaned and shelled

1/3 cup white wine

10oz plum tomatoes, peeled and chopped

salt and pepper, to taste

1lb spaghetti

1 tbsp chopped fresh Italian parsley


In a large pot boil water (salted).


In a large skillet heat the olive oil over low heat and add the onion; sauté until translucent.


Add the shrimp or lobster, raise the heat to medium and cook stirring constantly for 2 minutes. Add the wine and cook until it evaporates, about another 2 minutes. Add the tomatoes and season to taste. Cook for another 2 minutes.


Meanwhile cook the spaghetti until almost al dente. Drain and transfer to the skillet and add the parsley. Cook over medium heat stirring frequently for another 2 minutes. Serve.





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