Soy Ginger Salmon Serves 4

Updated: Mar 1

1lb Salmon filet, with skin

1/3 cup light brown sugar

2 tsp lemon pepper

1 tsp garlic powder

1/3 cup soy sauce

1 tbsp extra virgin olive oil

1 tbsp grated fresh ginger

1/3 cup orange juice


Preheat the broiler


Rub the salmon with 1 tbsp of brown sugar. Lightly sprinkle the salmon with 1 tsp of lemon pepper and 1 tsp of garlic powder and rub the seasonings into the fish.


In a small saucepan, over medium heat, cook the soy sauce, olive oil, ginger, remaining brown sugar, lemon pepper and garlic powder. Bring to a gentle simmer stirring constantly until the sugar has dissolved. Remove from the heat and stir in the orange juice.


Place the fish and the marinade in a large zip loc bag or a large casserole dish that can be covered, and refrigerate for at least 3 hours.


Place the fish on a foil baking sheet (reserving the marinade) skin side up. Broil for 2 minutes. Remove from the oven and pull the skin off and baste with the marinade.


Return the fish to the oven and broil for another 2 minutes. Turn the fish and broil until the fish flakes easily (about 4 minutes more).


Remove from the oven and let stand for 5 minutes before serving.





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