Serves 6
4 cups baby arugula
1 large ripe pear
½ cup pomegranate arils
4oz Manchego cheese, shaved
½ cup glazed pecans or pecan pieces
Vinaigrette
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
2 tsp Dijon mustard
1 tsp honey
1 garlic clove, minced
¼ cup extra virgin olive oil
Salt and pepper, to taste
For the vinaigrette, whisk all ingredients together in a small bowl until blended.
Place all the salad ingredients in a bowl and toss. Add the dressing a little at a time until dressed to your liking.
