1 7.75oz can of salmon, drained
1 3oz package cream cheese, softened
1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp dried dill
2 seedless cucumbers
1 jar of julienne pimentos
In a medium bowl combine the salmon, cream cheese, lemon juice, salt, dill and pepper.
Slice the cucumber into ¼” slices. Spread 1 tsp of the salmon mixture onto each cucumber slice and garnish with a piece of pimento. Place on a serving platter, cover and chill until ready to serve.