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Salmon Cucumber Appetizer Makes about 48

1 7.75oz can of salmon, drained

1 3oz package cream cheese, softened

1 tbsp fresh lemon juice

¼ tsp salt

¼ tsp dried dill

2 seedless cucumbers

1 jar of julienne pimentos

In a medium bowl combine the salmon, cream cheese, lemon juice, salt, dill and pepper.

Slice the cucumber into ¼” slices. Spread 1 tsp of the salmon mixture onto each cucumber slice and garnish with a piece of pimento. Place on a serving platter, cover and chill until ready to serve.

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