24 wonton wrappers
½lb thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, drained
1/3 cup thousand island dressing
2/3 cup shredded swiss cheese
Preheat oven to 350º
Spray a mini muffin pan with cooking spray and gently press wontons into each cup.
In a small bowl, combine the corned beef, sauerkraut and dressing.
Spoon the corned beef mixture into each wonton cup and top with the shredded cheese.
Bake for 8-10 minutes or until heated through and cheese is melted.