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Raspberry Brie Bites II 15 cups

6 oz brie, rind removed and cut into ¾” cubes

1 package mini phyllo cups

15 raspberries

Preheat the oven to 350°.

Place the tart shell on an ungreased cookie sheet. Place a brie cube in each phyllo cup and top with a raspberry. Bake for 5-8 minutes or until the brie has melted.

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