1/3 lb brie, double cream preferred
30 miniature phyllo cups
1/3 cup seedless raspberry jam
Preheat the oven to 350°.
Cut the brie into ¾” cubes and gently press into each phyllo cup. Top each cup with a ¼ tsp of raspberry jam.
Bake for 15-20 minutes or until the brie has melted. Watch carefully.