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Raspberry Brie Bites 30 mini cups

1/3 lb brie, double cream preferred

30 miniature phyllo cups

1/3 cup seedless raspberry jam

Preheat the oven to 350°.

Cut the brie into ¾” cubes and gently press into each phyllo cup. Top each cup with a ¼ tsp of raspberry jam.

Bake for 15-20 minutes or until the brie has melted. Watch carefully.

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