1 32oz package of hash browns, thawed
8oz sour cream
1 can cream of chicken soup
1 stick of butter, melted
2 cups grated cheddar cheese
2 cups crushed corn flakes
½ stick butter, melted
Preheat the oven to 350°.
Grease a 13x9 inch pan.
Place the thawed hash browns into the prepared pan.
In a large bowl combine the stick of melted butter, sour cream, soup and cheese. Pour over the hash browns and spread evenly.
In a small bowl combine the corn flakes and the ½ stick of melted butter. Sprinkle over the top of the hash brown mixture.
Bake for 45-60 minutes or until heated through and golden.
