Fried Green Tomatoes Serves 8


8 medium green tomatoes, trimmed

3 ½ tsp coarse sea salt

1 tsp fresh ground pepper

5 large eggs, beaten

1 cup buttermilk

3 cups flour

4 cups panko

1 cup Italian bread crumbs

Vegetable oil



Slice the tomatoes ¼” thick and season with salt and pepper.


In a shallow bowl or pie plate, whisk the eggs and the buttermilk together.


In a second shallow dish, combine the flour, ½ tsp salt and ¼ tsp pepper.


In a third shallow dish, combine the panko, the Italian bread crumbs, 1 tsp of the coarse salt and ½ tsp of pepper.


Heat a cup of oil in a large skillet and place over medium high heat.


Dredge the tomatoes through the flour, coat with the egg mixture and coat with the panko mixture.


Place the tomatoes, a few at a time in the oil and fry for about 2-3 minutes per side. Drain on a paper towel.


After frying about half the tomatoes, discard the oil and replace with a fresh cup.


Serve the tomatoes hot with your favorite dipping sauce or aioli.




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