12 slices of French bread (1/4" thick)
2/3 cup Pesto
2 Roma tomatoes, seeded and chopped
1 cup shredded mozzarella cheese
Preheat the oven to 375°
Place the slices of bread on an ungreased foil baking sheet.
Spread each slice with a tablespoon of pesto and top with tomatoes.
Sprinkle each crostini with cheese and bake for about 8 minutes or until the cheese has melted.