4 (6oz) salmon filets, skin removed
salt and pepper to taste
2 tbsp honey mustard
2 tsp fresh thyme leaves
2/3 cup panko
4 tsp extra virgin olive oil
2 tbsp chopped Italian parsley (flat leaf)
½ tsp paprika
Preheat the oven to 400°
Lightly spray a foil lined cookie sheet or a foil baking sheet with cooking spray and place the salmon on the sheet. Sprinkle with salt and pepper.
In a small bowl combine the mustard and 1 tsp of thyme. In another small bowl mix the panko with the remaining thyme, olive oil, parsley and paprika. Add a little salt and pepper.
Spread the mustard mixture on the salmon and top with the panko mixture.
Bake for 12-15 minutes or until the fish flakes.