Mixed Olive Crostini 2 Dozen

1 can (4 ¼ oz) chopped ripe olives

½ cup pimento stuffed olives, finely minced

½ cup grated parmesan cheese

¼ cup butter, softened

1 tbsp extra virgin olive oil

2 garlic cloves, minced

¾ cup shredded mozzarella cheese

¼ cup minced fresh parsley

1 French bread baguette


Preheat Broiler.


In a medium bowl, combine the first 6 ingredients and stir in the mozzarella and parsley. Mix well.


Slice the baguette into 24 ¼” thick slices and place on an ungreased cookie sheet.


Spread with the olive mixture and broil 3-4” from the heat for 2-3 minutes or until the cheese has melted. Watch carefully.

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