3 plum tomatoes, chopped
½ onion, finely chopped
1 2.25oz can sliced black olives
1 6oz jar marinated artichoke hearts, drained and chopped
2 tbsp lemon juice
2 cloves garlic, minced
3 tbsp chopped fresh basil
¼ tsp red pepper flakes
¼ tsp Italian seasoning
¼ tsp ground cumin
3 tbsp chopped fresh cilantro
½ tsp salt
¼ tsp fresh ground pepper
In a medium bowl gently combine the tomatoes, onion, olives, and artichoke hearts. Set aside.
In a small bowl combine the lemon juice, garlic, basil, red pepper, Italian seasoning, cumin, cilantro, salt and pepper with a small whisk. Add to the tomato mixture.
Serve with warm tortilla chips.
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