Juicy Turkey Burger Makes 8

Updated: May 29


Burgers

2 ½ lb lean ground turkey

½ c Avocado oil mayonnaise

4 tsp Worcestershire sauce

2 tsp garlic powder

2 tsp ground cumin

3 tsp Kosher salt

½ c Panko

6 tbsp fresh parsley, finely chopped

½ c red onion, finely chopped

2 medium Portobello mushroom caps, gills removed and finely chopped

3 tbsp extra virgin olive oil

3tsp Sriracha


Sauce

2 tsp Sriracha,

½ c light mayonnaise or avocado oil mayonnaise if preferred


Directions

Remove the gills from the mushroom cap. Chop the cap up into 1” pieces and add to a food processor. Add the red onion and parsley and pulse until chopped.

In a large bowl, combine the turkey, mushroom mixture, and the remaining ingredients.


Shape into burgers using a burger patty press and place on serving dish or cutting board. Cover and chill for 10 minutes or up to 2 hours.


Meanwhile combine the ingredients for the sauce and refrigerate until ready to serve.


The burgers may be cooked inside with 2 tbsp of olive oil in nonstick skillet or grilled. (about 5 minutes each side)




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