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Hot Mustard Sauce Makes 2 cups

½ cup dry mustard

½ cup white vinegar

1 egg

1/3 cup sugar

1 cup mayonnaise


In a glass bowl or jar mix the dry mustard and the vinegar. Cover and let stand over night.

In a double boiler, beat the egg, stir in the sugar and a dash of salt. Add the mustard mixture.

Cook over hot(not boiling) water until the mixture thickens.

Let cool. Before serving add the mayonnaise.

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