1 16oz jar of salsa
1 10oz package of frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 8oz package cream cheese, diced and softened
1 cup evaporated milk
1 2.25oz chopped black olives
1 tbsp red wine vinegar
salt and pepper to taste
Preheat the oven to 400°.
In a medium casserole dish mix all the ingredients well. Bake for 12-15 minutes or until bubbly hot. Serve with pita chips or tortilla chips.