Farfalle Vegetable Salad Serves 6


1 16 oz box mini farfalle

2/3 cup light mayonnaise

2 tbsp red wine vinegar

1 tsp salt

½ tsp freshly ground pepper

6 Roma tomatoes, seeded and diced

2 large carrots, diced

2/3 cup chopped fresh basil

1/3 cup chopped red onion


Cook pasta according to package directions for al dente. Rinse and set aside.


In a small bowl, combine the mayonnaise, vinegar, salt and pepper with a whisk.


In a large salad bowl, toss the pasta with the tomatoes, carrots, basil and onion. Add the dressing and toss to coat.



0 views0 comments

Recent Posts

See All