top of page

Farfalle Vegetable Salad Serves 6

1 16 oz box mini farfalle

2/3 cup light mayonnaise

2 tbsp red wine vinegar

1 tsp salt

½ tsp freshly ground pepper

6 Roma tomatoes, seeded and diced

2 large carrots, diced

2/3 cup chopped fresh basil

1/3 cup chopped red onion

Cook pasta according to package directions for al dente. Rinse and set aside.

In a small bowl, combine the mayonnaise, vinegar, salt and pepper with a whisk.

In a large salad bowl, toss the pasta with the tomatoes, carrots, basil and onion. Add the dressing and toss to coat.

1 view0 comments


bottom of page