1 8oz Pillsbury Crescent rolls
1 package of cocktail franks
1 egg, beaten
Preheat the oven to 375°
Line a cookie sheet with parchment paper.
Open the crescent rolls and cut small triangles of dough to fit the cocktail franks.
Roll each frank with dough as you would to make a crescent roll. Place on the cookie sheet.
Brush each frank with the beaten egg and sprinkle with the everything seasoning.
Bake for 15 minutes or until the dough is golden brown. Serve with your favorite condiment.