5 cups turkey stock with pan drippings
1 (10.75oz) can condensed cream of chicken soup
1 tsp poultry seasonings
½ tsp black pepper
1 tsp seasoned salt
¼ tsp garlic powder
1 cup milk
1/3 cup flour
Bring the turkey stock to a boil in a large saucepan. Stir in the soup, poultry seasoning, pepper, salt and garlic powder. Blend well.
Reduce the heat and simmer.
Warm the milk in the microwave and whisk in the flour until smooth.
Return the gravy to a boil and gradually add the milk mixture. Continue cooking until thickened, stirring constantly.