2 (12 oz.) jars Heinz Chili Sauce
1 (32 oz.) jar Grape Jelly
1 (32 oz.) bag frozen Meatballs (approx. 65)
Place chili sauce and grape jelly in crock pot or large pot.
Pot version:
Cook on low flame until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs. Heat until meatballs are thawed then simmer for about 3 hours.
Crock Pot version:
After combining sauces, stir until combined and sauce is smooth. Add meatballs and coat with sauce. Set to High and cook for 3 hours.
This recipe can be enjoyed as a wonderful appetizer or served over sticky rice for a main dish. You can also substitute currant jelly for the grape jelly OR substitute one 18 oz. jar BBQ sauce for the chili sauce.