2 (12 oz.) jars Heinz Chili Sauce
1 (32 oz.) jar Grape Jelly
1 (32 oz.) bag frozen Meatballs (approx. 65)
Place chili sauce and grape jelly in crock pot or large pot.
Cook on low flame until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs. Heat until meatballs are thawed then simmer for about 3 hours.
Crock Pot version:
After combining sauces, stir until combined and sauce is smooth. Add meatballs and coat with sauce. Set to High and cook for 3 hours.
This recipe can be enjoyed as a wonderful appetizer or served over sticky rice for a main dish. You can also substitute currant jelly for the grape jelly OR substitute one 18 oz. jar BBQ sauce for the chili sauce.