Creamy Stovetop Crab Dip

1 tbsp extra virgin olive oil

1 cup minced onion

12 oz lump crab meat

8 oz cream cheese, at room temperature

½ tsp Worcestershire sauce

1 tsp freshly squeezed lemon juice

½ cup light mayonnaise

½ cup grated Parmesan cheese

salt and freshly ground pepper to taste


Heat the olive oil in a large skillet over medium high heat. Add the onion and sauté until tender, about 5-7 minutes.


Add the crab meat and the juices to the onion. Stir in the cream cheese, Worcestershire sauce, lemon juice, mayonnaise and Parmesan. Cook over medium heat for about 5 minutes, or until all the ingredients are warmed through and the cheeses are bubbly.


Season with salt and pepper to taste.


Serve with crackers or warm crusty bread.


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