32 wonton wrappers
8 oz cream cheese, softened
½ cup heavy cream
1 large egg
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Hot pepper sauce, to taste
1 cup lump crabmeat
¼ green onions, thinly sliced
¼ cup red bell pepper, finely chopped
1 cup freshly grated parmesan cheese
Preheat oven to 350º
Spray the insides of a mini muffin cup pan and press the wonton wrappers into each cup. Lightly spray the wonton wrappers with cooking spray.
Bake the wontons for about 8 minutes or until lightly browned on the edges.
In a small bowl, with an electric mixer, mix the cream cheese, heavy cream, egg, mustard, Worcestershire sauce, and pepper sauce until smooth.
Add the green onions, red bell pepper and crab.
Fill the wontons with the crab mixture and top with parmesan cheese.
Bake for about 10 minutes or until heated through. Remove from the oven and garnish with minced chives.