1lb lump crab meat
½ cup chopped celery
1/3 cup Ranch dressing
¼ cup mayonnaise
1 tbsp Truvia
1 tbsp minced fresh parsley
Gently mix all the ingredients together in a medium bowl and refrigerate overnight. Stir occasionally. Stir one more time before serving.
Serving suggestions: on top of ½ avocado, on a leaf of Bibb lettuce or on top of a garden salad.
Net carbs per serving(crab salad only) 5.2
