1 cup balsamic vinegar
¼ cup honey
3 large ripe tomatoes, cut into ½” slices
1 16oz fresh mozzarella, cut into ¼” slices
salt and pepper, to taste
fresh basil leaves
¼ cup extra virgin olive oil
In a small saucepan over high heat, combine the vinegar and honey and bring to a boil. Reduce the heat to low and simmer until the mixture has reduced to 1/3 cup. Set aside.
Arrange the slices of tomato, mozzarella and basil leaves on a platter alternating to create a decorative salad. Season with the salt and pepper and drizzle with the balsamic reduction.