1 package grape tomatoes
1 container of "cherry" size mozzarella balls
1 package fresh basil, washed
1 package appetizer size bamboo skewers
1 bottle Cento balsamic glaze
Place a mozzarella ball on the skewer and follow with a small piece of basil and then a grape tomato.
Continue making the skewers up until the desired amount is on a serving dish in a single layer.
Drizzle the balsamic glaze over the skewers and serve.