1 ½ package of penne pasta
½ cup plus 2 tbsp mayonnaise
1 ¼ cup blue cheese dressing (I prefer chunky)
½ cup buffalo wing sauce, more if you love it hot!
1 ½ tsp salt
½ tsp black pepper
1 store roasted chicken, boned and cut up
¾ cup red bell pepper, diced
¾ cup green bell pepper, diced
1 ¼ cup red onion, diced
Cook the pasta according to the package directions for firm or al dente. Drain and set aside.
In a large bowl combine the mayonnaise, blue cheese dressing, wing sauce, salt and pepper. Add the chicken, peppers, onion and pasta. Toss to coat with the dressing.
Cover and refrigerate for 1-2 hours before serving.