1 ½ lb Large shrimp, cooked, peeled and deveined
½ cup tomato juice
¼ cup vodka
½ tsp hot sauce
½ tsp sugar
½ tsp celery salt
2 tbsp chopped fresh parsley
1 cup cocktail sauce
Arrange the shrimp in a single layer in a 11x7 baking dish.
In a medium saucepan, add the tomato juice, vodka and hot sauce and heat to a boiling over medium high heat. Stir in the sugar and reduce the heat. Simmer uncovered for 5 minutes, stirring often. Add the celery salt and parsley, pour over the shrimp.
Cover and refrigerate for 3 hours.
Remove the shrimp from the marinade and arrange on a decorative platter. Serve with cocktail sauce and lemon.