1 small onion, finely chopped
1 large can plum tomatoes(crushed) or fresh
1tbsp extra virgin olive oil
1 cup heavy cream
¼ cup vodka
salt and pepper to taste
1/8tsp crushed red pepper
Melt the butter and oil in a saucepan. Add the onion and sauté for about 5 minutes until the onion is translucent.
Strain and drain the tomatoes. Chop and add the tomatoes to the onion mixture. Cook for about 25 minute; add the heavy cream and the vodka. Cook for an additional 3-5 minutes. Add the salt, pepper and the red pepper.
You can now serve with your favorite pasta or refrigerate for use the next day.