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Best Vodka Sauce

1 small onion, finely chopped

1 large can plum tomatoes(crushed) or fresh

1tbsp extra virgin olive oil

1tbsp butter

1 cup heavy cream

¼ cup vodka

salt and pepper to taste

1/8tsp crushed red pepper

Melt the butter and oil in a saucepan. Add the onion and sauté for about 5 minutes until the onion is translucent.

Strain and drain the tomatoes. Chop and add the tomatoes to the onion mixture. Cook for about 25 minute; add the heavy cream and the vodka. Cook for an additional 3-5 minutes. Add the salt, pepper and the red pepper.

You can now serve with your favorite pasta or refrigerate for use the next day.

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