3 red bell peppers
3yellow bell peppers
3orange bell peppers
2 ½ large Vidalia onions
8 large garlic cloves, chopped
2 tablespoons dried oregano
3/4 teaspoon dried crushed red pepper
1/4 cup extra virgin olive oil
4 pounds sweet Italian sausages
Preheat oven to 350°F.
Cut peppers in 2” pieces and place in a large foil roaster pan. Cut the onion into small 1” wedges and add to the pan.
Add the next 3 ingredients. Pour oil over and stir to coat. Season with salt and pepper.
Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Slice each sausage into 3 to 4 pieces and add to the pan.
Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.