1/3 cup lite soy sauce
¼ cup of vegetable oil
1 ½ tsp dry mustard
1 tsp fresh ginger
¼ tsp black pepper
1 clove garlic, minced
1lb Perdue chicken thin filets
Preheat the oven to 350°.
Mix together the soy sauce, oil, mustard, ginger, pepper and garlic. Cut the chicken into strips about 2” by 3-4” and add to the mixture. Marinate for ½ hour stirring frequently.
Place the chicken on a foil cookie sheet(easier clean up) and bake for 30-35 minutes. Baste often.
