¼ cup of apricot preserves
½ lb wheel of brie
10 to 12 sheets of phyllo dough, thawed
½ cup butter, melted
Spread the the preserves on top of the brie. (you may add more if you desire)
Wrap the brie with the thawed phyllo dough one sheet at a time, brushing the entire sheet with butter after wrapping. After each addition turn the brie over before adding the next sheet.
Keep the unused phyllo sheets covered with a damp paper towel as you work.
Cover and refrigerate.
When you are ready to serve: Preheat the oven to 425°. Place the brie in a shallow baking dish and bake for 10-12 minutes or until golden brown. Let the cheese stand for 10 minutes and serve with crackers of your choice.
You may choose to garnish with grapes.