8 ounces triple cream (room temperature) brie, rind removed
3 ounces mascarpone, softened
2 teaspoons fresh thyme leaves
1 teaspoon minced chives
salt and pepper to taste
Fresh Gourmet Honey roasted Pecan pieces
Directions:
1. Preheat oven to 375˚F.
2. Lightly grease a small shallow baking dish. Set aside.
3. Place brie, mascarpone, thyme, chives, salt, and pepper into a mixing bowl and mix together until fully incorporated.
4. Pour and evenly spread mixture into the baking dish and top with the pecan pieces.
5. Pour pecans into a skillet and place over medium heat. Sprinkle sugar and cinnamon
6. Bake for 10 to 12 minutes or until dip is bubbly and gooey.
Serve with sliced pears and apples or your favorite crackers.
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