Preheat the oven to 400°
4 can of whole water chestnuts, drained
¼ cup of lite soy sauce
¼ cup of sugar
1lb center cut bacon, cut into 2-3” strips
Marinate the water chestnuts in soy sauce for 30 minutes. Cut the bacon into ½” x 4” strips. Roll each chestnut in sugar, then wrap with a piece of bacon securing with a toothpick.
Place on a foil cookie sheet and bake for 20 minutes or until the bacon is crisp. Watch carefully, making sure the sugar does not burn on the bottom of the pan.